Clay Oven Tandoori Specialties
Our tandoori dishes are marinated in fresh yogurt, herbs, and spices before being seared over open heat in traditional clay ovens:
- Tandoori Mix Grill: A feast of succulent chicken tikka, lamb tikka, tandoori chicken, seekh kebab, and freshly baked naan bread served sizzler-style.
- Chicken & Lamb Shashlik: Tender chicken or lamb pieces skewered with onions, capsicum, and tomatoes, grilled to smoky perfection.
- Whole Grilled Chicken: Full chicken marinated in spiced yogurt, clay-oven roasted, and served with peri-peri sauce, mint sauce, and salad.